Edamame (Green Soy Beans)

Baked Green Mussels

Dynamite

Broiled Black Cod (Miso Marinated)

Yakiika (Grilled Whole Squid)

Shake Kama (Salmon Collar)

Hamakama (Yellowtail Collar)

Grilled Shiitake Salad

Tuna Tataki Salad (Seared Tuna)

Fresh Seaweed Salad

Sunomono (Seafood Salad)

Calamari and Spinach Salad

Sushi Den Duck (Braised Duck Breast) Salad

Maguro (Tuna)

Toro (Fatty Tuna)

Tuna Tataki (Seared Tuna)

Bincho (Albacore Tuna)

Hamachi (Yellowtail)

Shake (Salmon)

Smoked Salmon

Japanese Tai (Red Snapper)

Hirame (Halibut)

Ebi (Shrimp)

Amaebi (Raw Shrimp)

Saba (Mackerel)

Aji (Spanish Mackerel)

Tako (Octopus)

Ika (Squid)

Unagi (Fresh Water Eel)

Anago (Sea Eel)

Kaibashira (Scallops)

Mirugai (Jumbo Clam)

Awabi (Abalone)

Kaki (Oyster)

Ikura (Salmon Egg)

Masago (Smelt Egg)

Uni (Sea Urchin)

Tamago (Egg Custard)

Kani (Crab)

Canadian Snow Crab with American Caviar

California Roll 8Pc

Tekka Roll (Tuna) 6Pc

Negitoro Roll (Fatty Tuna) 6 Pc.

Tataki Roll 5 Pc.

Negihama (Yellowtail) 6 Pc.

Poki Roll (Spicy Tuna) 8 Pc.

Rock-N-Roll 8Pc

Smoked‎ salmon and cream cheese

Baked Spicy Roll 8 Pc.

Yellowtail and salmon

Rocky Mtn. Roll (Smoked Trout) 8Pc

House Roll (Eel and Avocado) 8 Pc.

Anakyu (Sea Eel) 5 Pc.

Spider Roll (Soft Shell Crab) 5 Pc.

Salmon Skin Roll 5Pc

Futomaki (Shrimp, Egg and Veggies) 5 Pc.

Shrimp Tempura Roll 5Pc

Lobster Tempura Roll 5Pc

Chicken Tempura Roll 5 Pc.

Vegetable Tempura Roll 5Pc

Eggplant Sushi 2 Pc.

Portabella Mushroom Sushi 2 Pc.

Cucumber Roll 6 Pc.

Asparagus Roll 5 Pc.

Avocado Roll 6Pc.

Veggie Roll 5Pc.

Brown Rice Roll 5 Pc.

Rocky Mtn Handroll 1 Pc.

Salmon Tarter with American Caviar Handroll 1 Pc.

Negitoro Handroll 1 Pc.

Tuna Firecracker Roll 8 Pc

Kobe Beef Roll 5Pc

Aburi Bincho Roll 5 Pc

Crispy Bincho Roll 5 Pc

Grilled Veggie Maki 5 Pc

Tofu Roll 5 Pc

Red Dragon Roll 8 Pc

New Style Salmon Roll 8 Pc

Rainbow Roll 8 Pc

Big O Roll 6 Pc

Volcano Roll 8 Pc

Edamame (Green Soy Beans)

Baked Green Mussels

Dynamite

Broiled Black Cod (Miso Marinated)

Yakiika (Grilled Whole Squid)

Shake Kama (Salmon Collar)

Hamakama (Yellowtail Collar)

Grilled Shiitake Salad

Tuna Tataki Salad (Seared Tuna)

Fresh Seaweed Salad

Sunomono (Seafood Salad)

Calamari and Spinach Salad

Sushi Den Duck (Braised Duck Breast) Salad

Maguro (Tuna)

Tuna Tataki (Seared Tuna)

Hamachi (Yellowtail)

Shake (Salmon)

Smoked Salmon

Japanese Tai (Red Snapper)

Hirame (Halibut)

Ebi (Shrimp)

Amaebi (Raw Shrimp)

Saba (Mackerel)

Tako (Octopus)

Ika (Squid)

Unagi (Fresh Water Eel)

Anago (Sea Eel)

Kaibashira (Scallop)

Mirugai (Jumbo Clam)

Ikura (Salmon Egg)

Masago (Smelt Egg)

Uni (Sea Urchin)

Tamago (Egg Custard)

Kani (Crab)

canadian snow crab with American caviar

California roll 8pc

Tekka Roll (Tuna) 6Pc

Negitoro Roll (Fatty Tuna) 6 Pc

Tataki Roll 5 Pc

Negihama (Yellowtail) 6 Pc

Poki Roll (Spicy Tuna) 8 Pc

Rock-N-Roll 8Pc

Smoked‎ salmon and cream cheese

Baked Spicy Roll 8 Pc

Yellowtail and salmon

Rocky Mtn. Roll (Smoked Trout) 8Pc

House Roll (Eel and Avocado) 8 Pc

Anakyu (Sea Eel) 5 Pc

Spider Roll (Soft Shell Crab) 5 Pc

Salmon Skin Roll 5Pc

Futomaki (Shrimp, Egg and Veggies) 5 Pc

Shrimp Tempura Roll 5Pc

Lobster Tempura Roll 5Pc

Chicken Tempura Roll 5 Pc

Vegetable Tempura Roll 5Pc

Eggplant Sushi 2 Pc

Portabella Mushroom Sushi 2 Pc

Cucumber Roll 6 Pc

Asparagus Roll 5 Pc

Avocado Roll 6Pc

Veggie Roll 5Pc

Brown Rice Roll 5 Pc

Rocky Mtn Handroll 1 Pc

Salmon Tarter with American Caviar Handroll 1 Pc

Negitoro Handroll 1 Pc

H1

Chef selection 4 pieces sushi and cucumber handroll

H2

Chef selection 5 pieces sushi and tuna handroll

H3

Chef selection 6 pieces of sushi and tuna handroll

Kabocha Pumpkin Soup

Comforting‎ creamy winter soup with a hint of spice and a touch of brandy. Comes with a sesame cheese stick. (Gluten-free without sesame cheese stick).

Miso Soup

Traditional japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.Gluten free option

Clear Soup

Light bonito broth with japanese fish cakes, mitsuba (wild japanese cilantro) and enoki mushrooms.

House Salad

Mesculin greens, cherry tomatoes, radish and japanese cucumber drizzled with ginger-tofu dressing. * Gluten free option

Mushroom Salad

Shitake, shimeji and oyster mushrooms, paired with daikon and cucumber and complimented with an herb parmesan tweel

Roasted Beet Salad

Roasted yellow and red beets accompany frisee enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese

Tuna Tataki Salad

Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

Calamari and Spinach Salad

Crispy calamari, baby spinach, pink grapefruit, mushrooms, cucumber and cherry tomatoes with a soy-citrus vinaigrette

Shiitake Salad

Grilled japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.

Sushi Den Roasted Duck Salad

Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.

Sushi Den Caesar

Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura

Taste of Sashimi

Maguro, hamachi and shake (2 pc. Each) served with daikon radish and shiso.

Diver Scallops

Served over creamy risotto with a sauté of wild mushrooms, peas and pea tendrils in a carrot-ginger gastrique.

Miso Black Cod

Broiled miso marinated black cod

Garlic Calamari

Tender calamari, asparagus, and mushrooms sautéed in a sake garlic butter sauce.

Soft Shell Crab

Soft shell crab prepared in sapporo beer and cilantro tempura batter served with daikon, mushroom and tricolor bell pepper salad.

Grilled Kama

Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce.

Japanese Eggplant

Japanese‎ eggplant and julienne vegetables sautéed in a honey sesame miso glaze

Yakitori

Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce

Egg Rolls

Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard

Shumai

Home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard

Short Ribs

Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts

Beef Carpaccio

Thinly sliced NY strip steak and micro-greens served with a ponzu sauce prepared raw or seared

Kobe Beef Kushiyaki

With shemiji mushrooms and a port wine reduction

House-Smoked Scottish Salmon

Scottish salmon, smoked in-house, topped with a horseradish cauliflower sauce and served with baby fennel and leeks. Served with rice. Gluten free option

Fresh Alaskan Halibut

Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc. Gluten free option

Sriracha-Garlic Shrimp

Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa. Gluten free option

Waygu N-Y Strip Steak

With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi

Sukiyaki Hot Pot

Thinly sliced n-y strip steak, asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Comes with rice.

Bento Box

Pc california roll, shrimp and veggie tempura, miso salmon, beef teriyaki

Teriyaki Chicken

Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad.

Tofu Steak

Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with asian vegetables

Steamed Vegetables

Steamed seasonal vegetables served with a ponzu sauce.Gluten free option

Kobe Beef Kushiyaki

With shemiji mushrooms and a port wine reduction

Short Ribs

Sweet‎ Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts.

Beef Carpaccio

Thinly sliced n-y strip steak and micro-greens served with a ponzu sauce. Prepared raw or seared.

Yakitori

Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce.

Shumai

Home-made‎ steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard.

Egg Rolls

Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard.

Japanese Eggplant

Japanese eggplant and julienne vegetables sauteed in a honey sesame miso glaze.

Shrimp and Vegetable Tempura

Shrimp‎ and assorted seasonal vegetables.

Assorted Tempura

Shrimp, calamari, chicken, white fish and assorted seasonal vegetables.

Vegetable Tempura

Assorted seasonal vegetables.

Nabeyaki Udon

Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura comes with dinner salad

Duck Udon

Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad

Tempura Soba

Buckwheat noodles in a fish broth served with shrimp and vegetable tempura comes with dinner salad

Vegetarian Sushi Dinner

Eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc), avocado roll (3pc), and vegetable roll (5pc)

Sushi Dinner

Tuna, yellowtail, salmon, white fish, scallop, crab, shrimp, and octopus nigiri (1 pc. Each) with a choice of tuna roll (6 pc. ) Or california roll (5 pc. )

Tekka Don

Tuna sashimi served over a bowl of sushi rice

Chirashi

Chef's selection sashimi served over a bowl of sushi rice

Deluxe Sushi Platter

Tuna, yellowtail, salmon, and shrimp nigiri (1 pc. Each), tuna, yellowtail, octopus sashimi (2 pc. Each), tuna and yellowtail hand roll (1 pc. Each), and a california roll (8 pc. )

Sashimi Dinner

Tuna, yellowtail, salmon, white fish, and octopus (3 pc. Each) comes with rice

Sushi Den

One of our favorites for lunch, our tuna tataki salad.

Kabocha Pumpkin Soup

Comforting‎ creamy winter soup with a hint of spice and a touch of brandy. Comes with a sesame cheese stick. (*Gluten-free without sesame cheese stick).

Miso Soup

Traditional japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms.Gluten free option

Clear Soup

Light bonito broth with japanese fish cakes, mitsuba (wild japanese cilantro) and enoki mushrooms.

House Salad

Mesculin greens, cherry tomatoes, radish and japanese cucumber drizzled with ginger-tofu dressing. * Gluten free option

3-Mushroom Salad

Shitake, shimeji and oyster mushrooms, paired with daikon and cucumber and complimented with an herb parmesan tweel

Roasted Beet Salad

Roasted yellow and red beets accompany frisée enhanced with a hazelnut and red wine vinaigrette and topped with herb-crusted goat cheese

Tuna Tataki Salad

Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

Calamari and Spinach Salad

Crispy calamari, baby spinach, pink grapefruit, mushrooms, cucumber and cherry tomatoes with a soy-citrus vinaigrette

Shiitake Salad

Grilled japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.

Sushi Den Roasted Duck Salad

Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.

Sushi Den Caesar

Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura

Taste of Sashimi

Maguro, hamachi and shake (2 pc. Each) served with daikon radish and shiso.

Diver Scallops

Served over creamy risotto with a sauté of wild mushrooms, peas and pea tendrils in a carrot-ginger gastrique.

Miso Black Cod

Broiled miso marinated black cod

Garlic Calamari

Tender calamari, asparagus, and mushrooms sautéed in a sake garlic butter sauce.

Soft Shell Crab

Soft shell crab prepared in sapporo beer and cilantro tempura batter served with daikon, mushroom and tricolor bell pepper salad.

Grilled Kama

Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce.

Apanese Eggplant

Japanese‎ eggplant and julienne vegetables sautéed in a honey sesame miso glaze

Yakitori

Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce

Egg Rolls

Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard

Shumai

Home-made steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard

Short Ribs

Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts

Beef Carpaccio

Thinly sliced n-y strip steak and micro-greens served with a ponzu sauce prepared raw or seared

Kobe Beef Kushiyaki

With shemiji mushrooms and a port wine reduction

House-Smoked Scottish Salmon

Scottish salmon, smoked in-house, topped with a horseradish cauliflower sauce and served with baby fennel and leeks. Served with rice. Gluten free option

Fresh Alaskan Halibut

Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey beurre blanc - gluten free option

Sriracha-Garlic Shrimp

Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa - gluten free option

Waygu N-Y Strip Steak

With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi gluten free option

Sukiyaki Hot Pot

Thinly sliced n-y strip steak, asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Comes with rice.

Bento Box

4 pc california roll, shrimp and veggie tempura, miso salmon, beef teriyaki

Teriyaki Chicken

Mesquite grilled chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad.

Tofu Steak

Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with asian vegetables

Steamed Vegetables

Steamed seasonal vegetables served with a ponzu sauce- gluten free option

Kobe Beef Kushiyaki

With shemiji mushrooms and a port wine reduction

Short Ribs

Sweet‎ Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts.

Beef Carpaccio

Thinly sliced n-y strip steak and micro-greens served with a ponzu sauce. Prepared raw or seared.

Yakitori

Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce.

Shumai

Home-made‎ steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with chinese style hot mustard.

Egg Rolls

Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard.

Japanese Eggplant

Japanese eggplant and julienne vegetables sauteed in a honey sesame miso glaze.

Shrimp and Vegetable Tempura

Shrimp‎ and assorted seasonal vegetables.

Assorted Tempura

Shrimp, calamari, chicken, white fish and assorted seasonal vegetables.

Vegetable Tempura

Assorted seasonal vegetables.

Nabeyaki Udon

Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura comes with dinner salad

Duck Udon

Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad

Tempura Soba

Buckwheat noodles in a fish broth served with shrimp and vegetable tempura comes with dinner salad

Vegetarian Sushi Dinner

Eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc), avocado roll (3pc), and vegetable roll (5pc)

Sushi Dinner

Tuna, yellowtail, salmon, white fish, scallop, crab, shrimp, and octopus nigiri (1 pc. Each) with a choice of tuna roll (6 pc. ) Or california roll (5 pc. )

Tekka Don

Tuna sashimi served over a bowl of sushi rice

Chirashi

Chef's selection sashimi served over a bowl of sushi rice

Deluxe Sushi Platter

Tuna, yellowtail, salmon, and shrimp nigiri (1 pc. Each), tuna, yellowtail, octopus sashimi (2 pc. Each), tuna and yellowtail hand roll (1 pc. Each), and a california roll (8 pc. )

Sashimi Dinner

Tuna, yellowtail, salmon, white fish, and octopus (3 pc. Each) comes with rice

Lobster Tempura

Crispy Spicy Tuna

Lobster Wontons(3 Pc)

Sushi Den Ceviche

Nan Ban Zuke

Oysters on the Half Shell

Japan Tofu

Lobster Wonton

Tan Tan Men

Miso Ramen

Tonkotsu

Shoyu

Jalapeno

Hamachi‎ (3pc) kanpachi(3 pc)

New Style

Salmon (6 pc)

Truffle NZ Ocean Trout

Ginger

Bigeye chu toro (6 pc)

Fresh Wasabi

Bincho (6 pc)

Toro

Fatty tuna from crotia

Bincho

(Albacore tuna)from canada

Bigeye Chu Toro

From crotia

Bigeye Zuke

Copper River King Salmon

Aji

(Panish mackert) from japan

Kohada

(Shad)from japan

Umeiro

(Snapper) from japan

Katsuo Tataki

(Bonito) from japan

Smoked Ankimo

Nsnz Ocean Trout

Kaki Sushi

(Oysters) from fanny bay

Hotate

(Scallop) from boston

Aoyagi

(Surf clam) from boston

Vegetarian Sushi Specials

Inari sushi (2 pc)

Grilled Veggie Maki Roll (5 Pc)

Grilled eggplant, asparagus, portabello mushrooms and sesame seeds

Tofu Roll Roll (5 Pc)

Tempura fried tofu, avocado, sesame seeds, fried beet shoestrings, julienned ginger root, daikon sprouts and burdock root wrapped with soy paper

Tuna Firecracker Roll

Spicy‎ tuna mayo mix, avocado, cucumber and tempura flakes on the inside topped with diced red and yellow peppers and red onion, wasabi tobiko, jalapeno and cilantro

Kobe Beef Roll

Kobe beef, lettuce, scallions, shichimi, lettuce, scallions, sesame seeds and mayo

Aburi Bincho Roll

Seared bincho, cucumber, lettuce, scallions, sesame seeds and mayo

Crispy Bincho Roll (5 Pc)

Tempura fried albacore tuna, cream cheese, masago, burdock root, asparagus, avocado, tempura flakes, sesame seeds and sriracha_mayo wrapped with soy paper roll

Crispy Dragon Roll (8 Pc)

Spicy tuna tarter with cucumber and avocado on the inside, topped with seared tuna and tataki dressing

New Style Salmon Roll (8 Pc)

Avocado, asparagus, cucumber shiso leaf on the inside of the roll, topped with salmon, cilantro, garlic, julienned fresh ginger, chives, black pepper, sesame seeds, red and yellow bell peppers and red onion that is seared with heated olive and sesame oil

Rainbow Roll (8 Pc)

Cucumber, avocado and masago on the inside topped with chef's choice of fresh fish

Volcano Roll (8 Pc)

A california roll topped with our house dynamite, scallions, wasabi tobiko and sesame seeds

Big O Roll (6 Pc)

Baked spicy yellowtail and salmon mix, tamago, masago, avocado, asparagus, burdook root cream cheese white onion and shiso leaf all wrapped inside a nori sheet, then wrapped with salmon and another sheet of nori and tempura fried.